So, my Pick of the Clicks facility feature should help fill part of the resulting gap by providing firm steers towards some - for me . You receive the grade you earn. 1,010 Reviews. Ah well, explained the owner when he was questioned on the matter, Douglas Hurd is chairing this year's Booker panel and he'd popped in the other day to sell a box-full What a hero, I thought - and what an inspiration. Each course and paired wine was superb. Not going out for awee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back.More, Visited as a group of 6 friends. 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801. A trip to Glasgow has changed my thinking, however, and persuaded me that what goes for prestigious literary prizes does not apply to restaurants. Luxury Homes with Wine Cellar for Sale in Amsterdam, North Holland, Netherlands. Visited for a business meal one evening mid-week, this place is not the cheapest, however forget about that, the quality of everything including the service is absolutely superb. He assigns a review sheet and half of the questions appear on both the Midterm and Final. Every course was exquisite, delicious, piping hot and well presented. Note: your question will be posted publicly on the Questions & Answers page. Once we ordered we agreed on a lovely Chilean Carmenere at around 30 to accompany our meal.While sitting in the bar area we watched the bar staff open the wine, pour some in to a glass & taste. My wife had the scallops and prawn tempura which she loved.We both had the fillet of sea bass with a ragout of macaroni. Brian Maule at Chardon d'Or is renowned for being one the finest in Scotland and was also voted Fine Dining Restaurant of the Year at the 2015 SLTN Awards. I hate to post a negative review but I won't be rushing back to eat here. Related storyboards. Pairing wines can be added for a supplementary charge; payable directly to restaurant. Our restaurant is situated alongside some of the finest accommodation the city has to offer guests. Service was attentive without being intrusive and when we were clearly deep in discussion the waiter kept his distance. Save. 65. He generally does NOT care for his students. Professor Maule is a lecture heavy professor and you will work for a good grade. This is the version of our website addressed to speakers of English in United Kingdom. The food is amazing! Our passion facilitates a desire to stay abreast of consumer trends and enables our delivery of a high-quality dining experience for our guests to enjoy. The wines matched perfectly . wee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back. It has been a while since we went to Brain Maule but still as good as ever. Most Beautiful Cities in the World. Added to which, while you of course have every right to expect some pretty decent cooking from a fairly pricey a la carte menu, the special beauty here is easily the best set-price lunch/pre-theatre menu - 18.50 for three courses - I've come across in years. 2,783 Reviews. Indeed some of our past guests have done a grand job on fielding you enquiry. Not tech savvy either. Philadelphia, Pennsylvania, United States. If you look confused but do not ask questions he will ask you one. "Look," said my cousin, Nick, blanching and clearly close to a fit of the vapours, "it's there." Greeted with a decadent, chilled Prosecco cocktail, you'll enjoy a four-course meal . The food and wines did not disappoint and the service and recommendations from front of house staff were excellent. - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. The reviews for Brian Maule's restaurant were great and as a recently converted vegetarian I was delighted to find that they had a vegetarian menu on arrival.The setting is certainly stylish, but we found once we were shown to our table that the lighting was quite dim and did not show the decor off to its best. You'll not be disappointed. Own or manage this property? Voucher is not exchangeable for cash or valid with any other offers. I can buy good meat and fish myself and cook it properly. Good portions of great food. Pan fried scallops, tempura crevette, cauliflower puree Cream of parsnip soup Roast Scotch beef medallions, Wild mushrooms, red wine sauce Selection of French and Scottish cheeses Warm chocolate brownie, ice cream, cookie crumble 72.00 per person (whole tables only) 68.00 additional for matching wines Please click here to book your table I do remember feeling a bit surprised that the starter wasn't something special. He tries to scare you how your grades in undergrad matter and says to drop out if you fail midterm. Midterm and final are 30% each and there are reviews. Glasgow. Today's deal will see you and a loved one dine on a sumptuous meal at Brian Maule at Chardon d'Or. Try perfectly cooked chocolate cakes, chocolate mousse and apple tarts. Improve this listing. more. The whole thing was delicious from start to finish. The room itself is large and lavish - polished floorboards, decent abstract paintings, smart napery and crockery, fresh roses on every table - without being formal. Lunch reservations are a little less formal than evening meals, and depending on the event you're attending your host can dictate their individual request for dress code. One for special occasions. Address 176 West Regent Street, Glasgow. Vegetarian, dairy and gluten . Claimed. Couldnt have been any better. An eclectic wine list, a mellow bar area and extensive private dining facilities round off a superlative dining experience. Fresh fish is always a highlight too, with special consideration given to reputable sourcing and sustainability. An amuse-bouche of haggis Bon bons were given while we waited for a first course extremely nice! Just over 10,000 was raised with all proceeds going directly to support the foundations important work. 3-4 discussion boards, midterm, final. Ranked #97 of 2,451 Restaurants in Glasgow. Ranked #111 of 2,447 Restaurants in Glasgow. We uncover the best of the city and put it all in an email for you. An amuse-bouche of haggis Bon bons were given while we waited for a first course extremely nice! This is the version of our website addressed to speakers of English in India. Participate as it can boost your grade. You risk forfeiting your voucher if you cancel within 24 hours of your booking. Service was great and very attentive, dishes were explained and recommendations made. Review tags are currently only available for English language reviews. Service was great and very attentive, dishes were explained and recommendations made. Great restuarant. Brian is very clear about his criteria of grading he is a wonderful professor and really cares about his students. Map updates are paused. We ended our meal with Crme brle flavoured with vanilla 11.25 Paired with a yummy Muscat de Beaumes de Venise. Opening Hours; Brian's Blog; Buy Vouchers . Brian Maule at Chardon d'Or. The service was friendly and efficient. Dj vu! But for special occasions, or just a dose of sod-the-budget decadence, Glasgow offers few better alternatives. The course consisted of Midterm Exam, Final Exam, Participation, and Attendance. Thanx. So for the Douglas Hurd of restaurant writers to see that Brian Maule At Chardon D'Or was serving "assiette of pork with manchengo [sic] cheese" would be more than reason enough for a murderous attack on egomaniacal chefs serving pretentious rot. Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. Ask Paul_In_Basel about Brian Maule at Chardon d'Or, Ask Brian7392 about Brian Maule at Chardon d'Or, Ask Nelreview about Brian Maule at Chardon d'Or, Ask Eatout67 about Brian Maule at Chardon d'Or, Ask Frostie4 about Brian Maule at Chardon d'Or. His selection was spot on. Brian Maule at Chardon d'Or: Did not disappoint - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Highly commended. Only a midterm and final, review were given and the questions are the same as the review sheet. 32 Royal Exchange Square, Glasgow G1 3AB, Scotland (Formerly The Western Club Restaurant) (Merchant City) +44 141 248 2214. Brian Maule at Chardon D'Or Restaurant is featured in 42 of the best restaurants in Glasgow Location 176 West Regent Street, Glasgow, Glasgow, G2 4RL 0141 248 3801 Website Opening Times Mon-Fri 12N-2.30pm Mon-Sat 6-10.30pm Book a table Call Brian Maule at Chardon D'Or Restaurant to make a booking on: 0141 248 3801 Visit their website Opted for the celebration (aka tasting) menu. From the warm welcome and excellent service this place makes for a really special experience. Our downstairs area features Glasgows most sophisticated and elegant private event space. Just participate! 1,011 reviews Closed today. Fine Dining in the heart of Glasgow City Centre, Fine and Private Dining Experience with Brian Maule at Le Chardon d'Or. Voucher must be booked by Fri 10 Mar 2023 (we dont want you to miss out!). Share. of dinner service as 2 other couples and a table of 4 present. All in all a great evening and good the see Brain Maule still holding to standards.More. Glasgow. Find all the Restaurants rated in the MICHELIN Guide. From the warm welcome and excellent service this place makes for a really special experience. Can a gluten free person get a good meal at this restaurant? Please advise restaurant at time of booking. Photos. Brian Maule at Le Chardon d'Or. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. All the wines were reasonably priced. The course consisted of Midterm Exam, Final Exam, Participation, and Attendance. Professor Maule has high expectations for students to succeed in his course. The tables are at times rather close - but that is my only small issue the wine is also fab! And one of those weeks I missed, he told me that he would still accept me in his class and helped me figure out the issue. Not overly friendly. Maule Valley, Chile 2019 Yannick Armirault 'Cote 50' Bourgueil, Loire Valley, France . Rude to any student who has questions, makes you feel like you're stupid for asking anything, grading is ridiculous, and gave nothing higher than a B to students who showed up for every class, handed everything in, and participated. We attended a private dining experience with paired wines and I have to commend both chef and waiting staff. Map updates are paused. The pours were generous and the price was moderate. 5+ absences F. Not a lot of work handed out but the test was kind of difficult. Have decided to make short summary reviewLet me list the issues:Service was slowHad to ask for the set Christmas menu (they said we had to pre-book it which we thought we had) - it came after a waitStarter of smoked salmon - three clusters of salmon with herbed cream with sad looking, tasteless leaves - like the ones you buy in a bagSoup was lovelyFish course - bland and ordinary Tarte tatin - burnt pasty basket with a few apples inside - would have cost 10 on ordinary menu -you must be joking!We were so disappointed by the whole experience.There are several accomplished restaurants in Glasgow but this is not one of them. He wants everyone to pass his class. Chile covers an area of 756,096 square kilometers (291,930 sq mi), with a population of 17.5 million as of 2017. An upmarket spot spearheaded by Brian Maule, a veteran of Michel Roux Jr's Le Gavroche in London, this classy West Regent Street dining room strikes the perfect blend of style and substance . We attended a private dining experience with paired wines and I have to commend both chef and waiting staff. Zoom in to see updated info. Very attentive, not servile and very friendly. Cannot praise it high enough . A La Carte Menu Lunch and Pre-theatre One of the main reasons Brian returned home to Scotland was to access its abundant and outstanding quality of natural produce. The class is neither easy nor hard. Brian Maule at Chardon d'Or. Vegetarian, dairy and gluten / wheat free options are available. Tripadvisor performs checks on reviews. Garage Wine Co. Bagual Vineyard Lot 96 Carignan-Garnacha-Mataro 2018. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. At one point Cal suggested some red wine to go with our meats and surprised us with a glass of Italian Tokay and French Pinot Noir. Seafood, . Search for local French Restaurants near you on Yell. Glaschu Restaurant & Bar: Another Delicious Lunch - See 614 traveler reviews, 207 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Book Description Nouvelle mise jour du Routard, le guide de voyage n1 en France ! Own or manage this property? Wine and prosecco were very good. Visited as a group of 6 friends. Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. Certificate of Excellence. Review tags are currently only available for English language reviews. 32.75 and my wife picked the Medallions of Scotch beef, puree and roast celeriac, red wine sauce 36.50. 1,011 Reviews. Find Instagram, Twitter, Facebook and TikTok profiles, images and more on IDCrawl - free people search website. Indeed some of our past guests have done a grand job on fielding you enquiry. . Thanks for subscribing! Brian Maule at Chardon d'Or: Special place - See 1,004 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. However, he cares about his students. Map updates are paused. I would highly advise against taking this professor. Brian Maule at Chardon d'Or: Lovely lunch - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Brian Maule at Le Chardon d'Or. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. My husband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. Grade drops after 3 missed classes. He tends to favor certain students and it shows based on who he allows to participate. After introducing us to the menu and sharing the wine list, we were greeted by our waitress Rachael who was charming and friendly. Heating in the restaurant was overpoweringly hot! 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801. We both had the same first and main Rillette of Salmon, followed by braised beef. He provides the textbook free of cost. We enjoyed a pre-dinner drink while browsing the menu & wine list. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. A colleague returned from a weekend in the Cotswolds to report visiting a secondhand bookshop in which he noticed an entire shelf of pristine, Booker-entered novels, none of which (as the thumb marks made plain) had been read beyond page 21, and most of which had apparently never even been opened at all. Brian Maule at Chardon d'Or, Glasgow: See 1,011 unbiased reviews of Brian Maule at Chardon d'Or, rated 4.5 of 5 on Tripadvisor and ranked #110 of 2,139 restaurants in Glasgow. Zoom in to see updated info. Textbook: Yes. 484 reviews #424 of 1,560 Restaurants in Glasgow - Bar Vegetarian Friendly Vegan Options. The service was top notch and consistent which was a plus. His dishes show a fresh and thoughtful light to Scottish produce, all of which subtly reflect his mastering of classic French cooking techniques. Each month we host at least one tasting event. Sorry to take so long. The venue may restrict the number of itison bookings on each day so please book early if you want a specific date. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow If it did, this week's offering, Brian Maule At Chardon D'Or, would be in for a right kicking, not least because on its own the prefixing of a chef's name to that of a restaurant is an unmistakable harbinger of doom. There were two exams and 1 discussion board to do. We Splurged out with cheese and ports to finish. Fine dining & cocktails for two at Brian Maule at Chardon d'Or Enjoy a 2 course lunch or 4 courses, valid for lunch or dinner Includes Prosecco cocktail each Sample 4 course menu Chef's choice Amuse Bouche Starters Mixed fish croquette with spiced cauliflower Smooth chicken liver parfait with celery, apple & walnut salad Plump hand-dived scallops, fresh fish, beef and lamb and an unbeatable selection of game Scotland is truly blessed with the best! Beautiful surroundings and the chef made an appearance at the end of our meal to chat with some of the diners which I always think is a lovely touch. Barra Atlantic Gin featuring with our A La Carte Menu. Brian can choose to use alternative name, Brian Maule, Brian C Maule, Brain C Maule, Brian Maul, for example. A converted Victorian townhouse sets the scene of our main dining area. The attention to detail is the first thing to impress from the waiting staffs head-to-toe black uniforms, to the gleaming cutlery and glass laid out on brilliant white tablecloths with set-square precision. Original reporting and incisive analysis, direct from the Guardian every morning. The chef came round and had a little chat with each table which was a nice touch. We advise members to book well in advance to avoid disappointment. Review tags are currently only available for English language reviews. From the warm welcome and excellent service this place makes for a really special experience. No cell phone use. 4 Comments. Cal you did it again! Hummingbird. The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. Excludes Sun - Tue. Glasgow. Brian Maule at Chardon d'Or: Lovely evening, staff were brilliant! It has been a while since we went to Brain Maule but still as good as ever. Nineteen years on, Brian and his team still deliver an unrivalled fine dining experience to Glasgow residents and visitors alike. He was an amazing teacher, He seems strict but he's not that bad. This place has good prosecco, gin or scotch among its drinks. This professor is amazing. Chardondor, General Manager at Brian Maule at Chardon d'Or, responded to this review. E-mail. Six courses with paired wines. Loved everything about this place.More, My family and I had an incredible evening here to celebrate my 40th birthday. Website. Maule is clear about his grading criteria and policies from the very beginning. There are 2200+ professionals named "Maule", who use LinkedIn to exchange information, ideas, and opportunities. and good food and this did not disappoint. Claim your listing for free to respond to reviews, update your profile and much more. Penthouse in Amsterdam, North Holland, Netherlands Contact. Are you sure you want to delete this answer? Bo'Vine Meats & Wines. Cream of asparagus and white bean soup with crevettes was a princely broth, with a velvety texture and a luscious flavour. Products & Services. Alongside all these menus a full vegetarian selection is always available, and all special dietary requirements can be catered for with prior notice. Glaschu Restaurant & Bar. Brian has included 851 Marigold Ct, San Luis Obispo, CA 93401 in their address history. If you don't pass this man's class you aren't putting in any effort. This is not to pick on you. He certainly is in the right business. I ordered the Roast duck breast, braised savoy cabbage, dauphinoise potatoes, port jus No homework. Revenue impacts the experiences featured on this page. The full list is: Hanoi Bike Shop, Ubiquitous Chip, Ka Pao, Cail Bruich, Number 16, Stravaigin, Ox and Finch, The Gannet, Brian Maule at Chardon d'Or, Gamba, Monadh Kitchen, Bilson Eleven and . Improve this listing. By Savored Journeys. Our booking was 6:30 so probably the startof dinner service as 2 other couples and a table of 4 present. Open Lunch, Mon-Fri, noon-2.30pm; dinner, Mon-Sat, 6-10pm (10.30pm Sat). They then passed the glass to 2 other members of staff to taste. Printed vouchers are also accepted. Alternatively, you may use, There are newer reviews for Brian Maule at Chardon d'Or. Absolutely amazing every single time. Opted for the celebration (aka tasting) menu. Not going out for a wee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back. Brian Maule at Chardon d'Or Brian Maule at Chardon d'Or - Glasgow About: Sophisticated restaurant with secluded dining suites, for French food with a modern Scottish twist. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. If there's anything you'd like to know about today's deal, ask us a question and we'll do our best to help. By The Boutique Adventurer. We are not samphire fans but the samphire served with the dish was really great and changed our minds. Pre-theatre menu as part of a voucher given by friends so all that needed to be paid was drinks or anything order on the side/extras. Perhaps no other chef in Glasgow craves a Michelin star one of which the city hasnt had since Gordon Ramsays Amaryllis closed in 2004 quite like Brian Maule. Good food ands great service with delicious wine. I can buy good meat and fish myself and cook it properly. Absolutely amazing every single time. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Would this be suitable for a small wedding party of 4 and, if so, how far is it from City Chambers? Show up to the review classes and you'll do fine! By offering a broad spectrum of menus at different price points, Brian and the team endeavour to hold open our door to all guests that wish to experience the best produce and service that Glasgow has to offer no matter their budget. The material is tough to understand and he tries his best to explain. My favourite restaurant in glasgow. However, he cares about his students. Sterile and swift atmosphere. Their wine list was ample and not pretentious. From then on, though, every-thing we had was so good that it came as no surprise when, on leaving, we noticed from the spiel outside the door that Mr Maule - a classical French cook who is pleasingly unafraid to use life-shortening amounts of cream and butter - was once head chef at Le Gavroche. Our team are passionate about excellent food, quality drinks and are fierce advocates for the promotion of Scotlands tourism industry. E-mail. Once he learns everyone's names he starts cold calling like crazy. From the minute we walked in the front door we were greeted by the Manager Cal who had a personality bigger than William Wallace. Author: Collectif Publisher: Hachette Tourisme ISBN: 2017208515 Size: 17.99 MB Format: PDF, ePub, Docs View: 7545 Get Book Disclaimer: This site does not store any files on its server.We only index and link to content provided by other sites. more, Superb Food, fantastic wine, classy ambience. One of the main reasons Brian returned home to Scotland was to access its abundant and outstanding quality of natural produce. The whole thing was delicious from start to finish. He breaks down complex concepts for even one to understand. Get quick answers from Brian Maule at Chardon d'Or staff and past visitors. Myhusband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Holiday Rentals Glasgow Packages Flights to Glasgow Brian Maule at Chardon d'Or Claimed Review Save Share 1,008 reviews #106 of 1,680 Restaurants in Glasgow Seafood British Scottish 176 West Regent Street, Glasgow G2 4RL Scotland +44 141 248 3801 Website Menu Closed now : See all hours MICHELIN See all (264) Ratings and reviews 4.5 1,008 reviews #106 of 1,680 Restaurants in Glasgow Sangria Restaurant, authentic Spanish tapas, The Creative Craft Show and The Scottish Quilting Show, SEC, Enjoy a 2 course lunch or 4 courses, valid for lunch or dinner, Mixed fish croquette with spiced cauliflower, Smooth chicken liver parfait with celery, apple & walnut salad, Roast cod with crushed buttered peas and herb butter sauce, Pot roast of Scotch beef with tomato, basil and mustard jus, Supreme of chicken with artichokes, broad beans and a light jus, Awarded the SLTN Best Fine Dining Restaurant in Scotland 2018 for the fourth year running, Named on The List Eating and Drinking Guide Hitlist for 2017/18 and as i-ons Best Restaurant for Special Occasions, Rave reviews from the likes of The Heralds Ron MacKenna, who called it Glasgows best restaurant, Rated 5/5 stars by Time Out Magazine and named as one of the ten best restaurants in Glasgow by the Scotsman, Featured in Glasgowist's Best Restaurant Reviews of 2017, Brian Maule trained with the Roux brothers in France before taking up the post of head chef in their Michelin-starred London restaurant, then going on to open his own award-winning fine dining venue in Glasgow 17 years ago, 2 course lunch for two with a Prosecco cocktail each OR, 4 course lunch or dinner for two with a Prosecco cocktail each. You HAVE to read the book and participate to do good. No matter your party size, enquire today to join Brian and the team at Le Chardon d'Or. Brians a la carte offering includes a selection of prime cuts of meat, like succulent loin of Scotch lamb and delicious scotch sirloin steak. Brian Maule at Chardon d'Or: Beautiful meal - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. But for special occasions, or just a dose of sod-the-budget decadence, Glasgow offers few better alternatives. Ask McRoodle about Brian Maule at Chardon d'Or, Ask Pam L about Brian Maule at Chardon d'Or, Ask Broners about Brian Maule at Chardon d'Or, Ask joanoArmagh about Brian Maule at Chardon d'Or, excellent fine dining been on several occasions and never disappointed, Ask alic2 about Brian Maule at Chardon d'Or. Firstly, the food was luke warm at best, the sauce/base was bland and very watery and the vegetables were undercooked. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Throughout the meal Cal was always checking in with us to see how we were doing. 10.6 km. Set menu only; menu is subject to change. No is the answer. Brian Maule at Le Chardon d'Or. Loved everything about this place. The staff so welcoming attending to our every need. Priced at 27.50 for three courses, this menu will prove excellent value for efficient business lunches, ladies who like to leisurely lunch and also is a brilliant pre-theatre/early dining option. He'll cold call once he learns your name. I had the crispy pork belly and chilli mussels which were cooked just right not rubbery with a sharp chilli dressing. He is a "know it all", has stereotypical thoughts about certain people. Superb Food, fantastic wine, classy ambience, Ask ANDYK371 about Brian Maule at Chardon d'Or, Ask BennAnn about Brian Maule at Chardon d'Or, Ask Sandy16 about Brian Maule at Chardon d'Or, Ask rbr4166 about Brian Maule at Chardon d'Or, Should have listened to reports on Trip Advisor, Ask YorkJean about Brian Maule at Chardon d'Or. Every course was exquisite, delicious, piping hot and well presented. He grades by attendance, participation, 2 discussions, a midterm, and a final. And while Chardon dOr is by and large refreshingly unpretentious, a restaurant with such an intimidatingly large and expensive wine list might not be the kind of place where everyone will feel at ease. The somelier 'reassured' us that it was normal practice for the bar staff to try a bottle of wine which they hadn't tasted before!! Take your chance to taste delicious coffee or great tonic. Since 1980, Winebow has upheld a long-standing commitment to personal relationships, knowledge, and outstanding service. Very attentive, not servile and very friendly. After we ordered Rachael delivered some Scottish Salmon as an Amuse Bouche which was outstanding. Own or manage this property? He knows his material and will make sure that you know it. Brian enjoys a long-standing relationship with his fresh produce suppliers the majority of which span his twenty-one years of trading. There were 6 of us and we had between 2 and 3 courses each and none of us could find a single fault in any dish. Honestly if you failed this class its because you did the bare minimum and didn't take advantage of the help he is willing to provide. Pairing wines can be added for a supplementary charge; payable directly to restaurant. My meal was just as impressive, and came in at a fraction of the price. Certificate of Excellence. Brian Maule At Chardon D'Or 9/10 (0.25 point deduction for slightly over-grand wine list) Telephone 0141-248 3801. Brian came and had a quick chat later in the evening First time diners and will definitely return. We Splurged out with cheese and ports to finish.More. Improve this listing. He is tough, but he is also fair. Bluesy music played at a gentle volume, the service from a lone waiter was friendly, and the sole slip was an onion bread roll that had seen better hours, if not days. Couldnt have been any better. Dear Pamalama,Sorry for the delay in replying and my apologies for the experience you had especially on a Special Occasion!It is standard practice for us to taste every bottle before serving it, it does help staff become more familiar with wines but the primary aim is that we never serve corked or otherwise spoiled wines.I apologise that we didn't achieve this in your case and you are quite right it should be discreet.While it is too long ago to find out exactly what happened I assume the staff passed the wine around because they were questioning whether it was sound or not.My direction to them in this case is if in doubt open another bottle, we should never serve a questionable bottle.I know after a poor experience it is hard to convince yourself to return but we would love to turn things around and give you the fantastic night you deserve!If you see fit to dine with us again please book directly with me and I will ensure you are well looked after.Yours Sincerely,Steven Whitbread. We are not samphire fans but the samphire served with the dish was really great and changed our minds. We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. With his passion for food, an undeniable flair for cooking and years of experience working in the best kitchens in Europe and Britain; Brian has developed his unique style over the years. Images used for illustrative purposes only. The textbook readings were like 3-8 pages, nothing major. Our lunch and pre-theatre offering is a selection of three starters, three mains and three desserts that comprise of produce that was available Market fresh. A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen. 2 courses: Valid Wed - Sat 12noon - 2.30pm. Highly recommend this wonderful restaurant. You'll not be disappointed. Would definitely return and would highly recommend it for all age groups. Zoom in to see updated info. We appreciate beautiful food and this was a wonderful introduction to Michelin for us. Brian Maule at Chardon d'Or. As a result the restaurant was a little quieter than expectedhowever our dinner was delicious - food excellent, service and timing between courses just right which turned a special night out into a very special evening for us. husband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. One of my favourite stories during a long stint as this newspaper's diarist concerned Douglas Hurd not in his capacities as diplomat, Cabinet minister, thriller writer, business associate of Slobodan Milosevic or candidate for the leadership of party and country, but as a fellow critic. Their wine list was ample and not pretentious. Think weve been here about 15 times over the years and so happy we every time we go. The chef at Brian Maule at Chardon d'Or cooks tasty lamb, duck and sea bream. And this was only day one in this beautiful country.More, After a day of travelling we decided to dine somewhere special and having seen good reviews and with connections to both the names of Brian and Maule thought it was just meant to be. These close relationships (now regarded more as friendships) facilitate Brians ability to source the absolute best quality produce available to the market. Website. Thanks to the whole team. Review. As we said goodby and thanked Cal and his staff we were greeted by Owner Chef Brian Maule who left the kitchen heat to thank us for coming. We asked about the wines and before we could blink she brought us a taste of the Viognier which I immediately ordered and my wife chose the rose. Look out for your first newsletter in your inbox soon! ne of my favourite stories during a long stint as this newspaper's diarist concerned Douglas Hurd not in his capacities as diplomat, Cabinet minister, thriller writer, business associate of Slobodan Milosevic or candidate for the leadership of party and country, but as a fellow critic. The service was superb. Address 176 West Regent Street, Glasgow. Homemade sorbets (lemon and raspberry) were zingy and immaculate. My favourite restaurant in glasgow. If you don't answer his questions exactly the way he would answer them, he wouldn't accept the answer. With pre-dinner G&Ts, a decent bottom bottle of red from an extensive wine list, 2 courses for everyone plus coffee there was little change from 375, however as I stated it's worth every penny and I would recommend for special occasions or key client dinners. Pre-theatre menu as part of a voucher given by friends so all that needed to be paid was drinks or anything order on the side/extras. Enquire today and read our guest testimonials here to find what you can expect when booking your private event with us. Glasgow "Excellent restaurant and very." "Great Steak" 142. We offer our guests the opportunity to try the latest premium beverages and Scottish craft brands. By this we asssumed the wine was corked.We were then lead to our table & accompianed by the same bottle of wine. We both had the fillet of sea bass with a ragout of macaroni. I ordered the Roast duck breast, braised savoy cabbage, dauphinoise potatoes, port jus Brian Maule and the team at Le Chardon d' Or welcome you to their stunning restaurant, located in the heart of Glasgow city. By The Travel. Sorry we did not get the opportunity to respond to this question in time for your work function! 47 99. Website. Eventually we were brought another bottle which was decanted before it was brought to the table. Claim your listing for free to respond to reviews, update your profile and much more. The prospect of paying London prices in Glasgow, where value for money is never too hard to come by, wont appeal to everybody. The wines matched perfectly . Brian Maule Gift Voucher - From 25.00 Choose your eVoucher design: Brian Maule Gift Voucher select amount Category: Monetary Description Delivery Usage Terms Location Map Someone has treated you to a Brian Maule at Le Chardon d'Or Gift Voucher! Not only that, there also appears on Maule's a la carte menu a word that acts on the critical sensibilities like the radiation sensor sirens on Karen Silkwood's heart rate. The chef came round and had a little chat with each table which was a nice touch. All the wines were reasonably priced. Certificate of Excellence. When they appointed Maule head chef he found himself in charge of a brigade of 18 chefs. RP95. He perfected his craft by leading a brigade of 18 notable chefs in the famed Two Michelin Starred restaurant Le Gavroche in London, alongside culinary legends Albert Roux & Michel Roux Jrn. Ships today if ordered in next hour. "I aim eventually," he told The Herald,. Brian Maule at Chardon d'Or: Tasting menu - See 1,010 traveller reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. The service was superb. Brian is a resident of 3190 Shearer Avenu, Cayucos, CA 93430-1822. It has 75,000 acres (30,000ha) under vine, and has traditionally been associated with quantity rather than quality. Will go back. Brian Maule at Chardon d'Or: Flavourless - See 1,006 traveler reviews, 262 candid photos, and great deals for Glasgow, UK, at Tripadvisor. In these days of "small plates" and industrial catering warmed up or fried and served it is heartening to get a proper plate of food that is a complete meal with a main focus and nicely accompanied well done Brian Maule for sticking to your guns. We had an excellent dinner - having had to delay our visit from earlier in 2022 till what turned out to be a very cold December evening, when we'd to drive into the city. The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. Improve this listing. Be your occasion corporate or personal, Brians tailored booking service will adapt to suit your budget and exact dining and event requirements. Service was great. Loved everything about this place. Unusually for a cheapo menu, the choice of main courses included lamb and beef dishes, but I went for a sensationally good fish dish in which salmon, cod and mackerel (the most underrated fish across the entire piscine spectrum) rested on red pepper-infused couscous and a potent shellfish bisque. He gives a review sheet that has 50% of the questions for the test. Brian came and had a quick chat later in the evening which was appreciated, extremely accommodating on timings as we stayed a littlelater at the table for drinks.More. more. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. I do however remember the main course. What a lovely ending to the perfect meal. Last updated 17-Sep-2018 The coat of arms of Maule Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a part. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website Improve this listing Ranked #115of 2,441 Restaurants in Glasgow 1,006 Reviews Certificate of Excellence Price range:20 - 100 Cuisines:European, French, Scottish More restaurant details Restaurant details Advertisement Where: 176 W Regent St, Glasgow G2 4RL Google rating: 4.6 What customers are saying: "Friendly staff, delicious food, relaxing and luxurious setting." The course itself is hard. Please click here to book your table Book a Table Our warm Glasgow hospitality complements the exceptional quality of food and drinks that Scotland has to offer. There is one midterm so read the textbook and slides. Are you sure you want to delete this question? Excludes Sun - Tue. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Would highly recommend. Attractive dining room,but very draughty when outside door opened.Would never go back and would certainly advise people to go elsewhere.Had really been looking forward to visiting but was very tempted to walk out after waiting so long for service.The waiter speeded up our main course after I asked if there was something wrong in the kitchen. 10/10 recc. more, You seem to have JavaScript disabled. The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow No consideration for personal issues or COVID-19. Fine Dining . 32.75 and my wife picked the Medallions of Scotch beef, puree and roast celeriac, red wine sauce 36.50. All in all a great evening and good the see Brain Maule still holding to standards. Useful Links Opening Hours Buy Vouchers Terms & Conditions Privacy Contact Us 0141 248 3801 [email protected] The food was very nicely cooked, menu choice caters for all. The Seafood Bar. 4 courses: Valid Wed - Fri 12noon - 2.30pm & 5pm - 7pm and Sat 12noon - 2.30pm. Restaurant reviews & useful information available online Dreadful experience.Michel Roux would sack the lot.Waste of time and money So disappointed.Large ,loud group nearby drinking endless bottles of whiskey didn't help. Just slightly above average. It was an unusual warm 28c so the open window was perfect. Had Cassandra done her "Woe, woe and thrice woe" number about it, the other Trojans would have muttered, "I know we've ignored her in the past, lads, but when it comes to King Priam At The Cheveau du Bois, we'd better listen to what the old girl has to say.". . Save $17.01 ( 26 %) 1. The service was friendly and efficient. Admittedly, though, many wine enthusiasts will miss the chance to inspect displayed bottles and to browse generally. 100% Perfect for this - Crians team can set up downstairs for a small, medium or large private event and it woud lbe a wonderful experience for any wedding party. Although this was our first evening in Scotland and we were jet lagged and tired, Cal made us feel right athome by showing us to a corner table right by an open window. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. Think weve been here about 15 times over the years and so happy we every time we go. Highly commended. 614 Reviews. The staff so welcoming attending to our every need. View phone numbers, addresses, public records, background check reports and possible arrest records for Brian Maule. We appreciate beautiful food and this was a wonderful introduction to Michelin for us. I had lamb and my wife pork, good starters and desserts. editor's choice . We asked about the wines and before we could blink she brought us a taste of the Viognier which I immediately ordered and my wife chose the rose. The whole table has to have it but that wasnt an issue for us- we also opted for the wine pairing. The last time Nick ordered an "assiette" (of Gressingham duck at the Moody Goose near Bath), he had taken two mouthfuls before wrapping the rest in A4 paper and flushing it down "the Abbott's", as the loo was known at that old priory. Book and participate to do good appear on both the midterm and Final are 30 % and. His twenty-one years of trading Lunch, Mon-Fri, noon-2.30pm ; dinner, Mon-Sat, 6-10pm 10.30pm. Flights to Glasgow residents and visitors alike event with us to see how we were by! Note: your question will be posted publicly on the questions are the same as the review and. Assigns a review sheet was a plus food, fantastic wine, classy ambience are to this review is subjective! 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Resident of 3190 Shearer Avenu, Cayucos, CA 93430-1822 for all age groups class you are n't in. Thoughts about certain people and sustainability advance to avoid disappointment to standards.More Brain C Maule brian... Jus No homework exactly the way he would answer them, he would them.